Creaminess and consistency
By using modern shock frosters our inimitable incomparable quality and creaminess is maintained from the ice cream machine straight to you at home. The perfectly balanced addition of air also provides for a pleasant development of the taste and allows the ice cream to beportioned easily: less air in the ice cream means more scoops for you! Your ice cream maintains its quality from the first to the last scoop!
Every year our company creates new innovative varieties for you. This service is unique and shows the „spirit of the age“ of Bruno Gelato. Our creations meet every wish. They range from the popular classics such as vanilla-Madagascar and chocolate to unusual compositions such as chocolate-chili-orange, Irish cream and raspberry cheesecake.
As to be expected we produce according to current HACCP standards and have been certified according to IFS (International Featured Standard Food) since 2009. Growth means higher quality requirements, so we permanently create higher quality targets for ourselves. Together with our qualified staff we purue these targets ambitiously and highly motivated.