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Step by step to your own ice cream parlour

From its humble beginnings with a small ice cream parlour 30 years ago, Bruno Gelato has evolved into an international specialist producing Italian ice cream to a unique standard of quality. Take advantage of our unique quality of ice cream, our high level of brand awareness and our know-how!


Make your dream of your very own ice cream parlour come true!


We can help you with financial and professional start-up support right through to when you open your ice cream parlour, without in any way restricting your commercial freedom.

We will be at your side from the initial analysis of your envisaged location right through to the sale of your first ice cream – and even beyond that if you want.


Then check out just how simple it is –>